Gutters

Description

This recipe caviar of eggplant in our family (in my memory) they are already preparing the fourth generation, and I hope my recipe you will like. When frying eggs, 1-2 jars of it closed for the winter, and the rest is eaten immediately (with pleasure).

Ingredients

Eggplant

1.5 kg
Tomato

1.5 kg
Pepper

1 kg
Onion

1 kg
Vegetable oil

150 g
Salt
Chili
Bay leaf

2 piece
Sugar
Black pepper

Cooking

Boil eggplant in salted water, when it boils cook for about 10 minutes, allow to cool, peel.

Diced onions.

Cut into cubes Bulgarian pepper.

To prepare the tomato sauce. In this case, I rubbed on a coarse grater tomatoes, got about 1.2 liters. fresh tomato (you can also use ready-made tomato sauce or tomato paste).

Take the food chopper or meat grinder and grind the eggplant.

Fry the onion in vegetable oil until Golden brown.

Add to the onions sliced bell pepper and fry for 5-10 minutes.

Then add minced (ground meat) eggplant, fry for another 5 minutes.

Then add the tomato (or tomato paste).

Add salt, sugar, pepper, Bay leaf (all to taste), thrill, you can add crushed or finely chopped hot pepper. Further, all fried until until excess liquid is evaporated. Optionally, at the end you can add fresh herbs.

The resulting eggs can be eaten immediately, but can be rolled up for the winter. In the harvesting in winter the ROE for banks decompose even boiling, roll cups and put under the blanket to cool, lids down. Bon appetit!

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