1. The sushi rice is better to take special. Can take, of course, and the usual round Krasnodar, but in my opinion the texture obtained is not the same. The rice thoroughly washed until clear water. Strain the rice in a sieve or colander to glass excess fluid. Shift the rice in a saucepan and cover with water based (rice:water) 1:1.2 to 1.3. Bring to a boil, reduce heat to low and simmer for 20 minutes. Turn off the heat and leave the rice under the lid closed for 20 minutes. Sometimes I cook rice in a slow cooker on the "Rice" for 20 minutes and after the programs leave the rice for another 20 minutes without opening the cover.

2. While preparing the rice, prepare the filling. In 20 ml. of warm water to dissolve the salt and sugar, add rice vinegar. Rice to shift in a bowl and mix with the dressing with a spatula chopping movements.

3. Beat the eggs, soy sauce and 1 teaspoon sugar. To bake from this mixture 4 thin pancakes. I baked the whole pan, but in the process have concluded that it is possible to bake pancakes and of smaller diameter so there is less unused scraps.

4. Nori sheets cut in half crosswise lines of perforations. Mat cover with plastic wrap (optional), put on top of nori.

5. Wetting the hands with water, spread the rice on nori, leaving little space from the edges. On top lay two leaves of lettuce.

6. A small portion of rice mixed with tobiko caviar before receiving rovnooblenergo rice. I wanted to do a brighter color so I added a little grated juice and bring to a boil beets with a couple of drops of lemon juice. Spread colored rice on the egg pancake.

7. To form a 3 petal flower, folding the pancake like an accordion. This step, I first missed, had the furnace is additionally a pancake, so he photographed without the toppings. To form petals, spun the pancake in a roll.

8. Put the egg pancake in between the lettuce.

9. Lifting the Mat from both sides, to form a roll. Add some rice on top and give the roll a round shape, gluing together the free edges of the nori.

10. Trim off the excess.

11. Slice rolls with a sharp wet knife into 4 parts.