Take beans. I took the beans Mix from "Mistral". I love it in salads - very nice variety of colors. I always soaked the beans overnight. Half Stena beans to soak ( boiled it will be about a Cup) overnight, the next day rinse and boil until tender. Soaked beans should be boiled very quickly - 20-25 minutes.

While the beans is cooking, chop one small onion, fry it in vegetable oil until transparent, add mushrooms. Mushrooms take according to your taste and desire. Of course, with wild mushrooms is much tastier. But I have none, and what looks like frozen honey. I thawed, washed and added to the onions. Fry until cooked mushrooms, adjust salt/pepper.

Sauerkraut gently squeeze, lay in a salad bowl.

To the cabbage add fried mushrooms

And boiled beans

Cut the second onion and add with greens in a salad bowl. Greens take any. I really like cilantro. Mix everything together and dressed with a salad of fragrant oil. It is fragrant, smelling seeds, the Kuban steppe and the sun. It is with this oil, this salad is the appetizer will be well fabulously delicious.

Stir and serve. Because of the beans and mushrooms gives a very hearty, the cabbage adds crunchiness and freshness, the cilantro makes its aroma and well spiced oil brings together and highlights all the flavors. Provided that you have in the freezer is already boiled and frozen for future use beans, salad snack made very quickly. And that is not unimportant, it is also very useful - well, not for me to tell about the usefulness of beans and sauerkraut. In spring for this salad your body will say "Thank you". Bon appetit!