Description
A great recipe for those who have a cottage and who begrudge the greens under the snow. This recipe was shared by my friend who lives in Canada. She enthusiastically told about wonderful dressing for salads, soups and pasta, brush on crackers. My argument is that this is very similar to Italian pesto, and she wouldn't listen, calling is better one time to prepare. Now in my piggy Bank of sauces caught on and this. The nice thing is that it is not necessary to dwell on the search of the Basilica. I just cut all the greens in the garden, the benefit of the main ingredient parsley or cilantro, and cook 20 minutes not only is it the piste, but also the workpiece for the winter.
Ingredients
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Greens
200 g
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Vegetable oil
150 ml
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Walnuts
100 g
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Cheese
100 g
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Lime
0.5 piece
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Salt
0.5 Tbsp
Cooking
This sauce is made with pumpkin seeds, but if you don't, you can use hazelnuts, cashews, pine or walnuts. I did all the variations, the taste is very dependent on nuts, so experiment. And, you can add the oil of pumpkin seeds, it turns out very tasty. About greenery. The original is on 100 g of parsley and coriander 100 g herbs: thyme, anise hyssop, Basil, oregano. I just cut everything that grows in the garden including lovage, thyme, dill. Still have never managed to ruin something taste.
So, wash the cilantro, mince.
Add cheese.
And nuts. If small quantity, then grind in a blender.
Mix with salt and butter. To bring to the table. I do a lot, so placing them in containers and freeze for the winter.
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