Description
Simple and delicious, a tasty soup with minimum ingredients. Recipe taken from the book "Italian cuisine" L. Cozzi and A. Shmeleva.
Ingredients
-
Semolina
2 Tbsp
-
Cheese
50 g
-
Chicken egg
2 piece
-
Butter
50 g
-
Broth
1 l
-
Salt
-
Black pepper
Cooking
Melt in a pan the butter and 2 tablespoons pour into a bowl. Add semolina, salt, pepper, 2 tbsp grated cheese, eggs.
The resulting mixture mix well and spread on a heated pan with remaining butter. Fry for 2-3 minutes on both sides.
Then place them on a Board and cool.
Cut into cubes.
In a pot of boiling broth to lower the resulting cubes and cook for 10 minutes. Serve the soup with grated cheese.
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