Description
Delicious and tender ribs - great for a winter meal!
Ingredients
-
Pork ribs
1 kg
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Soy sauce
3 Tbsp
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Tomato paste
2 Tbsp
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Honey
1.5 Tbsp
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Sugar
2 Tbsp
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Mustard
1.5 tsp
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Vinegar
2 Tbsp
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Garlic
3 tooth
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Water
Cooking
This dish I cooked in multivarka VITEK VT-4215 BW. Photo from the manufacturer's website.
All photos open in full size when you click! Mix all ingredients for the marinade. Mix the marinade with the ribs and leave them to marinate at least 1 hour, preferably overnight.
To choose the mode "Roasting", time, 30 minutes. Put ribs in the slow cooker.
Fry the ribs for 15 minutes on each side. After the end of cooking add to the bowl water. Pour enough to cover the ribs is not more than half.
Set the mode "Stewing" time to 30 minutes.
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