To start boil the rice. I used the recipe rice "Orient" from the "Mistral"

In forcemeat add the rice, chopped onion, salt and pepper. The egg is not necessary; it dries the meat. If you cook the stuffing independently of the quality of the meat, then after you beat it well, it will become very elastic and will contact itself without eggs. However - it is a matter of taste and habits. There is a desire - add! If you cook for kids - pepper eliminate

Stir well, cover with film and refrigerate for half an hour to "ripen"

Formed small meatballs, put them in a baking dish

Pour the milk so that it completely covered the meatballs.

And put into the oven. Cook for about 40-50 minutes at a temperature of 150 degrees. Important point. The thicker you lay the meatballs in the form - the less milk will come in, and the worse the taste of the meatballs. So put the meatballs into shape at a small distance from each other In the process of cooking the milk absorbed into the meatballs, and they become a creamy-milk-Neiges governmental. We strongly recommend to pour the prepared meatballs in milk sauce with flour - it will not be absorbed so the meatballs as whole milk. If you want the sauce to be thick, it is better to do this: With ready-made meatballs and pour 2/3 of the milk out of shape, boil them a small amount of flour and move it back into the form and bake for another 10 minutes with bottom heat of the oven. I assure you - it will be tastier and juicier

Well, that's all. Take out the meatballs from the oven and serve with your favourite side dish