I don't pre-soaked semolina - I think that the cupcakes are dry semolina are more friable and delicate. Coconut even enhances this effect. Mix semolina, flour, baking powder, vanilla sugar, and coconut flakes.

Beat eggs with salt. Continuing to whisk, gradually add sugar. Pour oil and yogurt, mix. Portions add the dry products into liquid, stirring without special care.

The Cup multivarki grease with butter or margarine for baking and pour the batter in the bowl. Bake in the "Bakery" for 1 hour 20 minutes. This can stay, but we are not looking for easy ways...

The sour cream and powdered sugar beat with a mixer. Cream ( or sauce) is ready. Cut the manna two layers. To coat the cake with half the cream, cover with second Korzh and coat the manna remaining cream. Sprinkle with coconut and decorate to your taste. To give a little manna to soak up and enjoy "coconut tenderness"!!!