This cake is a common recipe and my mom's biscuits, and their creams. It was prepared for the celebration of the 10th anniversary of his daughter. I would be glad if someone useful to my ideas. Help yourself? ;)


  • Chicken egg

    7 piece

  • Sugar

    2.5 cup

  • Flour

    1 cup

  • Vanilla sugar

    2 pack

  • Cocoa powder

    2 Tbsp

  • Leavening agent

    2 tsp

  • Butter

    1 Tbsp

  • Cream cheese

    250 g

  • Powdered sugar

    6 Tbsp

  • Cream

    450 ml

  • Egg white

    4 piece

  • Citric acid

    0.25 tsp

  • Strawberry

    10 piece

  • Dark chocolate

    100 g

  • Water

    150 ml

  • Cognac

    1 Tbsp


Prepare the necessary products for the cake
Whisk eggs with 1 tbsp. sugar on high speed of mixer until the sugar is dissolved and a white fluffy mass.
In three steps add the sifted flour with baking powder, cocoa and vanilla sugar. Continue whisking on small turns and get the dough that such consistency. Pour into the bowl multivarki, pre-greased and floured. Set the mode CAKES for 60 minutes.
After the beep, retrieved our cake. While the cake cools prepare the impregnation: cook syrup 5 tablespoons sugar 150 ml of water. After cooling aromatizer 1 table spoon of cognac.
Let cool it and cut into 3 layers. Impregnated with the previously prepared syrup.
1 prepare the cream: separately, beat the cream cheese with 3 tbsp icing sugar 400 ml double cream 3 tbsp icing sugar until stiff peaks. Connecting these two masses. Get cream 1.
Collect our cake, promazyvaya cream 1 soaked cake layers and sides of cake. Put into the fridge.
Prepare the cream 2 "Wet kiss." Whisk cooled egg whites with 1 tbsp. sugar. Add citric acid and a bag of vanilla sugar. Set the dishes in a water bath and continue whisking for another 10-15 minutes. The mass will thicken and increase in volume. When will be dimmed on the whisk is removed from the water bath and continue whisking for another 3-4 minutes. Lay ground in cooking bag, select nozzles for decorating and include fantasy.
Prepare our decorations. Melt the chocolate bar (100 g) with 50 ml of cream. We will decorate our cake. Strawberries wash and dry. Ponytails without closing. Dip in into the chocolate and place on the cake. I added a cocktail cherry. But you can do without it.
Now we take our cream 2 and begin to decorate. I'm not very strong in this art, therefore was able to build here is a miracle.
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