Curd grind with margarine, add soda, flour, a pinch of salt and sugar. Knead well. If the cheese with lumps, you can run it through a sieve. Next, divide the dough in half, form 2 balls and put in a refrigerator for 1 hour. Apples peel, cut into slices (not too thick) and cover with sugar, leave for 20 minutes. Take the dough (1 ball) out of the fridge, roll out to a thickness of 3-4 mm. And divide into segments.

Put the Apple in the sugar segment and tucking into a bagel.

So it turns out. Next, take out the second ball of dough and also wrap the bagels.

Spread on a baking sheet, greased with margarine, and put in a preheated 180 degree oven for 30 minutes.

Bon appetit!