Description
Why dumplings? Because that's what I called them in my childhood. Liked to live in the village with my grandmother. Apples... for every taste. I chose the evening any apples for me and brought my grandmother with a hint of bread. She set the sponge at night. And in the morning I woke up early and waited, and when I wrap the dough with apples. Wrapped apples Granny smeared egg on the baking sheet and put in a Russian oven. Kakool was eromaat!!!
Ingredients
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Flour
300 g
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Milk
150 g
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Sugar
4 Tbsp
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Yeast
20 g
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Vegetable oil
2 Tbsp
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Vanilla sugar
0.5 tsp
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Salt
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Cinnamon
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Raisins
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Powdered sugar
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Chicken egg
1 piece
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Apple
4 piece
Cooking
The dough is very well risen. Twice it is necessary to press down, to pierce with a knife... the Time specified in the recipe without the dough.
Apples, each with 220 g. of Midway to remove. Of dough to make four equal rolls. Each roll out.
Before you wrap the apples in the dough, the holes fill with raisins (or other berries) also add the sugar and cinnamon. (When grandma made dumplings, the holes I filled with cherries, raspberries and even cherries when there were other berries). You can now apples and wrap.
Apples wrapped in the dough.
Brush with beaten egg (I protein is not separated from the yolk). Grease the baking sheet under each pompously vegetable oil and send in preheated oven for 20-30 minutes at 180 degrees... Bread turned out fluffy and Golden brown.
Them sprinkle with powdered sugar.
What a lush and soft pampushki....
In the context of. In the middle is visible raisins. Apple whole, not damaged in the process. The dough separates easily from the Apple.
Pampushki very tasty and flavorful. Reminiscent of carefree childhood.
Here I was five years old. The right my girlfriend Galya Mihaylova. She lives in Derince and works as a cook. I very long time no see...
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