I apologize for the lack of step-by-step photos(in a hurry). Start preparation: the yeast mix with sour cream and sugar, stand 10 minutes, add the egg, 1 tsp salt, vanilla, flour, vegetable oil and knead the dough. Put in a warm place for 1 hour. Meantime, prepare the filling. Cabbage washed, finely chop and stew in butter, stirring constantly, over medium heat 20 minutes. Then season with salt, add 1 egg, quickly stir and saute for 3-5 minutes. The filling to cool. Roll out the dough, put stuffing, molded cake as you like and bake in the oven at 150 deg. 30 minutes.

I had enough dough for a pie and a basket for him. I bow MARTUSKA for the lesson of Korzinka-cooking!