Description
From Wikipedia: the cheese (the curd) (Ukr. sirnyky) is a dish of Ukrainian cuisine in the form of pancakes of cottage cheese; fried tortillas with cheese, mixed with flour and eggs. Some cooks believe that these cheesecakes flour is not added. Usually cheesecakes fry in vegetable oil, but some recipes require you to bake them in the oven. Most popular simple cheesecakes, rolnicy and cheese cakes with raisins, but are cheesecakes and other additives, such as, carrots, dried apricots, Apple, Rolnik, pear, nuts, potatoes. To the table cheesecakes can be served on a plate or in a pot with sour cream or jam.
Ingredients
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Cheese
300 g
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Chicken egg
2 piece
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Sugar
2.5 Tbsp
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Salt
1 tsp
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Semolina
3 Tbsp
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Flour
6 Tbsp
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Leavening agent
1 tsp
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Cherry
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Powdered sugar
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Vegetable oil
Cooking
On the website there is already such a recipe http://www.povarenok .ru/recipes/show/286 63/, but it could be expanded a little. So, put in a Cup of curd. Mash it with a fork. Add to it eggs, sugar, salt and semolina. Mix well to avoid lumps.
Sift flour and mix with baking powder. Add in cottage cheese. If you feel that the liquid, add more flour. But do not overdo it!
The cherries thaw and drain off juice. Podpylennuyu on Board spread a spoonful of batter. Gently mixed in the flour, then make into hands the ball. In the middle push the icing and formed a ball again, then a flapjack. I put one berry to give the cheesecake with the cherry sourness. Lovers thicker, you can put more berries. But then there is a probability of leakage of juice from the dough.
Fry on medium heat first one side, then the other.
Then cover with a lid and allow the cheese to warm up and rise.
Finished cakes spread on a dish. Allow to cool a little. Sprinkle with icing sugar and decorate with cherry. I even poured a little cherry juice. You can eat with sour cream or condensed milk. In General, to your taste.
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