Description
The salad I tried at a friend's house: a set of products liked, and the dressing not very decided to remake it. It turned out delicious! Try it!
Ingredients
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1 piece
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1 coup
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1 coup
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1 piece
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1 piece
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1 can
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70 g
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5 Tbsp
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2 tsp
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2 tsp
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3 Tbsp
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Cooking
Chicken breast fried in vegetable oil on both sides, season with salt and pepper. Cool.
The cooled brisket cut, not chopped. I cut in half and lengthwise as if to circles.
Green onions finely chop.
Put all the ingredients in a salad bowl, add the corn.
Cheese grate on a coarse grater and also - in a salad bowl.
[b]Sauce:[/b] mix the mayonnaise, cream, mustard (prepared, not powder) and soy sauce until smooth. And dressed with salad dressing.
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