The semi-finished product for "muffins" prepared the day before. The main ingredient of this snack is the rice. I opted to mix parboiled and wild rice "bubble Mix" from the Mistral, it is very decorative that snacks is important. 130 g. of rice put it in a pan, pour in 270 ml. of cold water, add salt, bring to boil, reduce fire and cook on slow heat until the liquid is evaporated. Boiled rice aside to cool.

Chop the ginger root. 1.5 tbsp for my taste quite gingery, but not spicy. Lovers and connoisseurs can recommended quantity of the ingredient easily increased to two full tablespoons Mix the egg, ginger, hot chili sauce. Yes will confuse you a bottle of vinegar in the second photo. The fact that I cooked with vinegar and without it, with vinegar I liked less, because in the list of recommended ingredients, its absence is not accidental.

This mixture pour in the cooled by this time the rice and mix well. Add the flour and baking powder and again thoroughly mixed. A rectangular shape (the dimensions of my 21х14 cm) vystelit parchment or cling film (believe it necessary to warn that the second option is acceptable, but the first is preferred). Spread rice mixture, tamping and levelling. The height of the layer - 1 cm Top cover with film and leave overnight in the fridge (p/f beautifully kept for another couple of days).

On the day of filing to remove the semi-finished rice from the fridge, cut into squares of desired size and fry on both sides until Golden brown in well heated vegetable oil. Put the finished "cupcakes" on napkins in order to get rid of excess oil. Immediately say, that due to the rapid roasting "cupcakes" don't have time to absorb much oil, so they are not greasy.

To cook the salmon. Slice the fillet as thin as possible. Mix freshly squeezed orange and lime juices, olive oil, salt and sesame seeds. Pour fish and dressing mix. Set aside to marinate. If you have the opportunity to prepare fresh fish for cooking crudo only a couple of minutes. If you, like me, operate (alas) frozen raw materials, the time, marinate the fish increases in a manner consistent with your beliefs on this issue, here I will not impose my opinion. For a variety of fish in addition to a "filler" I made a simple, but such a wonderful salad with avocado and cucumber (plus dressing: sour cream/yogurt, ricotta frozen yogurt, dried garlic and salt). Note that this step must be performed BEFORE roasting "cupcakes" if you prepare a stuffing of fresh fish.

Marinate the fish heaped put the rice "cupcakes", sprinkle with freshly ground black pepper, garnish with Basil or otherwise. Can be supplied in the form of canapés.