Description

Pate of chicken with pumpkin and pine nuts
So nice after walking in the cold, wet day to drink a Cup of tea and a sandwich. So, various pates enjoy our popularity. Recently I came across a recipe for chicken pâté with pumpkin. Made and It was very tasty and tender. For the recipe thank you elena-fialka. I got the idea from her magazine.

Ingredients

  • Chicken fillet

    230 g

  • Pumpkin

    170 g

  • Leeks

    50 g

  • Pine nuts

    4 Tbsp

  • Cream

    50 ml

  • Butter

    1 tsp

  • Olive oil

  • Mayonnaise

    2 Tbsp

  • Salt

  • Black pepper

  • Olives

Cooking

step-0
To prepare the paste must be baked chicken fillet in foil, sprinkle it with salt and pepper. Pumpkin, I also baked, pre-sliced it into small pieces, sprinkle with olive oil and sprinkled with salt. For recipe both just need to boil but I like to bake these products. Leeks cut into rings and fry in butter for a few minutes.
step-1
Cut the meat into slices, lay in a blender, add the pumpkin, onion, cream, pine nuts and grind into a homogeneous mass.
step-2
The mixture turns thick, so you need to add mayonnaise, to give the desired consistency to the paste. Of course, the mayonnaise you need to take home. You can add olives, then beat again blender. But my daughter doesn't like them, so I just cut the slices of black olives and put them on the finished sandwich. Pate if necessary, it needs more salt and ...
step-3
...You can cook a sandwich.
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