Dessert Fried milk

Description

Leche frita. A caloric bomb!

Ingredients

Milk

1 l
Corn starch

120 g
Chicken egg

3 piece
Sugar

250 g
Cinnamon
Lemon peel

1 piece
Orange zest

1 piece
Yolk egg

2 piece

Cooking

750 ml milk pour into a saucepan, add the cinnamon (optional), citrus peel (optional), put on fire and bring to boil. Then close the lid and leave for 10 minutes.

In the remaining milk (250 ml) thoroughly stir the starch until homogenous mass (no lumps). Instead of cornstarch you can use flour, but not potato starch - it will be gentle.

Yolks lightly whisk to obtain a homogeneous mass. For greater tenderness of dessert made with egg yolks you can remove the tape gently pierce the yolk contents drained, and the tape to throw away. The yolks can not put at all, but then again, they are used to make the dessert more tenderness.

Now mix the starch and the yolk mass.

Of hot milk remove cover, add sugar, put on medium heat and wait until the sugar has dissolved.

Then gently pour in the starch milk-yolk mixture all the while stirring rapidly with a whisk, make a small fire (you can on average) and cook until thick mixture, all the while stirring it with a whisk to avoid lumps. Important: do not let the mixture boil!! Typically, the mass begins to rapidly thicken before it boils, so be careful.

Should be thick and smooth like custard. By the way, this dessert is essentially a custard and fried in oil. But it's delicious!

Rectangular capacity lightly grease with butter, and pour the resulting cream. It is desirable to choose such dishes that the thickness of the cream was 2-3 cm Then the mass is gently even out and leave for several hours to allow them to cool and set. You can leave for the night, which I did. The fridge cleaning is not necessary, leave at room temperature.

Then turn the bowl of cream on the work surface and cut into small rectangles or squares. After hardening of the cream takes on the consistency similar to jelly, so well cut, but is still very gentle and soft, so work with it carefully.

Prepare everything you need for cooking: on the stove, put a pan or cauldron (dessert should obzhivatjsya in a large amount of oil like French fries), pour oil, turn on medium heat and wait until oil is hot. Prepare another two plates with flour and eggs.

Then take a piece of the cream, dip them first in flour

Then in the egg

Then again in flour

And then fry in hot oil until Golden brown. You can make the breadcrumbs the flour-egg, but in this case, you get a very soft crust, which then absorbs the sugar, which we sprinkle the finished dessert. Therefore, it is better to pyrovate so: flour-egg-flour, only in this case it is important not to get too carried away with flour.