Description
This cake I made for my son's birthday, only adds to the meringue. At this time, was prepared "in haste" from what was at hand. The cake turns out very tasty, soft. Guests praised him and asked for the recipe. Offer it to your attention.
Ingredients
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Flour
1 cup
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Sugar
1.25 cup
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Chicken egg
3 piece
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Yolk egg
2 piece
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Salt
0.333 tsp
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Soda
0.5 tsp
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Banana
1 piece
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Sour cream
400 g
Cooking
Of these ingredients knead the dough.
Put the dough in shape and bake in a preheated 180 deg. the oven until dry matches.
The resulting cake cut. The bottom piece should be about 1.5 cm...
And liberally lubricated cream (beat sour cream with sugar).
Spread on sliced banana.
The upper part of the cake cut into pieces
And mix with the remnants of the cream. Here's a not very appetizing mass is obtained.
Spread this mixture on the bottom cake...
And decorate with chocolate. Enjoy your tea!!!
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