Description
Ice cream is a favorite children's treat. What is New year without ice cream!
Ingredients
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Flour
130 g
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Chicken egg
3 piece
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Sugar
200 g
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Milk
1.5 Tbsp
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Cream cheese
250 g
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Cream
200 ml
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Condensed milk
170 ml
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Powdered sugar
3 Tbsp
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Almonds
100 g
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Vanilla
-
Dark chocolate
100 g
Cooking
First make the sugar cones for ice cream. Dough No. 1: mix 80 g flour, 1 egg, 150 g of sugar and 1.5 tbsp milk. Leave for 1 hour so that the sugar is dissolved.
Baking paper lightly grease with oil, put 1-2 tbsp of dough into a circle 12-14 inches in diameter, and will bake in a heated to 240 degree oven for about 6-7 minutes.
Then take out of the oven, and baked until the circle is still hot, quickly roll it into a cone. For shaping, you can use metal cones for tubes, pre-brushing them with vegetable oil: to cheat the baked circle into a cone shape (so that the lower part of the circle was inside), and then remove it. The baked dough cools down pretty quickly and loses its plasticity, so all you need to do fast and it is better to bake one circle. From the specified ingredients obtained 6-8 cones (depending on diameter).
Now prepare soft almond horns. Dough # 2: mix 100 g ground almonds 50 g sugar and 50 g flour.
2 eggs will beat into a soft mousse with vanilla until a light and thick cream (about 10 minutes) and then add them to the dry mix and carefully mix.
Will spread 1-2 tbsp of dough onto the baking paper in the form of a circle with a diameter of 12-14 cm and bake in a heated to 200 degrees oven for about 5 minutes, until the edges of the round will slightly lag behind the parchment.
Then cut off the edge of the received wafer using a stencil (or cover plates). There is also need to act fast to baked the dough has not lost elasticity.
Broad knife carefully separate the circle from the parchment, screw it on the metal cone baking tubes, pre-greased with vegetable oil, and return to the oven for another 5-7 minutes, until browned edges. As baked waffles turn out very soft and quite difficult to wind on the cone - dough lightly bursts, but "the incident." it is necessary to slightly squeeze your fingers and all will be fine.
Baked waffles cool and then remove from the cones.
100 g dark or milk chocolate melt in a water bath and with a brush apply it on the baked cones from the inside.
Now let us proceed directly to the ice cream itself. To do this properly will mix 250 g cream cheese(like "Almette", mascarpone, etc.) and 170 g of condensed milk.
200 g of cream will beat into a soft mousse with 3 tbsp of powdered sugar and gently mix with the cheese mass.
Ready horns with the help of a pastry syringe to fill and remove the ice cream in the freezer to freeze.
After hardening the finished cones with ice cream "reseal" melted in a water bath chocolate.
And then priciples ground almonds.
Well, that's all. Ice cream is ready!
Cone crunchy, and almond - soft. Not even to say that it tastes better.
Both options are very tasty and will appeal not only to children but also for adults.
Help yourselves, gourmet!
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