Cake “Cheese”

Description

Milk sour cream and eggs it turns out mouth-watering cheese, but combined with nuts and cocoa taste amazing.

Ingredients

Milk

2 l
Sour cream

1 l
Chicken egg

4 piece
Butter

200 g
Powdered sugar

1 cup
Nuts

200 g
Cocoa powder

2 Tbsp
Lemon

0.5 piece
Chocolate milk

100 g

Cooking

Beat eggs.

In milk pour the sour cream and beaten eggs, cook over low heat, stirring constantly, until the float cheese. I first include a strong fire, and then save. It takes 35 minutes.

Drain through cheesecloth. I poured in 3 stages – small sieve. Hung, leaving all the liquid and cheese has cooled a little, and then pressed by hand. It needs to be a little dry but not too dry. Beat the butter and sugar, add the cheese, beat in the lush mass. Divide into 2 uneven pieces. Down add chopped nuts and cocoa (best part), the second the lemon juice.

20 d form of grease and sprinkle with breadcrumbs (who wants to take – make a film). Lay down a dark ground.

The top white.

Pour the melted on a steam bath with chocolate. I black add 50ml milk and 1 tbsp oil. Milky 25-30 ml of milk, 1 tbsp butter and 1 tbsp cocoa. Refrigerate for 3-4 hours or overnight.

Decorate as desired. I was decorated with whipped sour cream with sugar. Now look, something is not quite completed. As all stand over and wanted and the cake was decorated, and already to try.

And so it looks in perspective. A little lower ball more white, you need to consider that there is 2 tbsp. of nuts and it becomes much more.

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