Biscuit eggs with sugar, whisk in the lush foam. Flour and cocoa sift, combine with beaten eggs, mix gently. The resulting dough pour in the form greased with butter, and bake at 180 °C. I baked the cake plain white without cocoa.

Ready biscuit cool, take it out from the mold, soak it for 8 hours at room temperature, cut horizontally into 3 layers.

For the cream whip the cream and mix with melted on a water bath chocolate (a bit cool). Add the tincture and stir again. For the syrup sugar cover with water and provari 3 minutes, cool. Cashew nuts fry on a dry pan, cool and chop (I did it in blender). Half of the chocolate to grate on a coarse grater. Sponge cake layers soaked with syrup, brush with cream, sprinkle with part of nuts and covered with nuts with cream, put the cakes on top of each other. Top cover with the remaining layer and cover the whole cake with cream. Since I covers the cake with fondant, that cream were divided into 2 Korzh.

Bon appetit!!!! And you, dear nuf_nuf, good luck in everything.