Duck with beans and sun-dried tomatoes

Description

Offer to cook a main dish and a side dish simultaneously. And quickly, deliciously, saving dishes and time - are going to cook in multivarka VITEK VT-4207R

Ingredients

Duck

1 piece
Beans

1 cup
Carrots

1 piece
Onion

1 piece
Fennel

0.5 piece
Sundried tomatoes

50 g
Greens

0.5 coup

Cooking

We will cook in multivarka VITEK VT-4207R

Cup (250 ml) of beans pour boiling water and leave for about 1 hour to swollen.

Homemade duck (who is not a duck, you can substitute chicken) cut into portions, sprinkle with salt, pepper, your favourite spices and allow to infuse for 30 minutes. It is possible and more.

In the bowl multivarki put the pieces of duck. I didn't pour the oil for frying as enough of their duck fat, which will mytopics. Overcook minced all the pieces of duck and take out the bowl. I have the bacon fat was more than necessary, and once I merged.

From the remaining duck fat, fry chopped onion, carrot, fennel (celery) until Golden brown - about 5 minutes.

Wash the beans, pour to the vegetables, stir.

On top of the beans spread the fried pieces of duck.

Fill it with water. When I cook this dish on the stove, I pour water on to the middle duck, and in the process of extinguishing all the water boils away. In a slow cooker, almost all the water remains. I extra broth, which was the result of exhaustion, leaked and used in another dish. So, if you cook in a slow cooker, pour the water level with the beans. Set the mode "Stewing" on 60 minutes. If you cook the chicken set for 30 minutes.

After stewing a duck take out, if the fluid is drained, pour the beans with the vegetables in a bowl, salt, add to beans chopped fresh herbs (I added cilantro) and sun-dried tomatoes. The garnish is ready.

Tender duck, haricot beans, soaked in meat juice, fresh fragrant coriander and sun-dried tomatoes is just a song for your lunch. At a minimum your participation makes a wonderful dish. Bon appetit!

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