Description
The dish is made from pork ribs with lots of gravy to dip her pancakes. Very tasty and easy!
Ingredients
-
Pork ribs
900 g
-
Bacon
100 g
-
Flour
40 g
-
Onion
300 g
-
Parsley
160 g
-
Sour cream
200 g
-
Salt
Cooking
Finely chop the bacon, mode control on 160градусов for 15 min (if there is no mode control, then baking).
Slice the meat on the ribs as thinly as possible.
Chop the onion half-rings.
Put multivarku mode control: 160 degrees for 45 minutes. Fry the meat in two steps with two sides for 4 minutes each.
Take out the meat on a plate, and in the same fat, saute the onions for ~ 10 minutes and put it on a plate.
Put the meat back in the slow cooker, add the 1300ml of water, turn multivarku mode control, 120 degrees for 1 hour. At this time, prepare the sauce: in sour cream, add flour and stir thoroughly. Finely chop the parsley and add to sour cream, to the same sent to the browned onions and the slow cooker will declare the end of stewing.
Add the mixture to meat, mix thoroughly, salt and pepper and close the slow cooker. The mode control at 130 degrees for 10 minutes.
Here is the dish we get. Belarusians traditionally put the pot of pudding in the middle and poppy ( hence the name)the sauce pancakes. Or can I apply for garnish mashed potatoes or fried potatoes - as you wish. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.