Description
Found the Internet this option is for a convection oven. I prepared it in a slow cooker.
Ingredients
-
Pumpkin
1.5 kg
-
Cheese
200 g
-
Cheese
100 g
-
Potatoes
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
1 Tbsp
-
Flour
1 Tbsp
-
Salt
-
Black pepper
-
Nutmeg
Cooking
What you will need. Frame not included onions and peppers :)
Carrots grate on a coarse grater, potatoes and chop. Add water and put on the stove to boil. With small pumpkin cut off the top,
Remove the pulp, leaving a wall thickness of slightly less than 1 cm.
Dense pumpkin flesh without the seeds, chop and add to the boiling vegetables.
Cut onion finely and fry in butter.
Add the flour, fry and add at the end a couple of tablespoons of boiling vegetable broth.
Send spasserovannye the onion in the saucepan to the other vegetables.
Remove the soup from the heat, cool slightly and blend.
Add grated on a coarse grater melted cheese and return to heat on the stove until dissolved cheese.
Rubbing the inner surface of the pumpkin with salt and pepper. Pour it hot mashed potatoes, cut close lid and place in a greased bowl multivarki. To cook in the "Baking" 50 minutes. In the end, add grated cheese, grated nutmeg and leave in the heating mode for another 10-15 minutes.
Bon appetit!
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