Description
I think if you ask if you can cook Apple pie, it will cause only laughter. But those born when St. Petersburg was called Leningrad, I know that Charlotte looked quite different from how you imagine the modern housewife. This popular Apple was the Apple pie of stale white bread. Every woman had their own "the best" recipe. But adhered to the main principles of cooking. I will talk about them later. And now a recipe from my mother.
Ingredients
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400 g
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3 piece
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180 ml
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500 g
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350 g
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100 g
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3 Tbsp
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120 g
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1 tsp
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0.5 tsp
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Cooking
Prepare the liaison: milk with a whisk to mix with egg. Roll cut into equal pieces.
Detachable form grease with oil. The diameter of my form 18 see the Oven to turn on to warm up. With bread cut off the crust, dip slices into milk mixture and put in the form tightly to each other, leaving no gaps. In the same way moulded bumpers.
Plum peel, cut, sprinkle with cinnamon and sugar. Curd mix with sour cream, egg, sugar and starch. Leave a little sour cream to coat the top.
Form grease with oil, put the plums and pour the curd mixture on top lay another layer of plums with sour cream.
And sent 45 minutes in the oven at 180 degrees. Charlotte needs to brown. The Charlotte to give a good cool down, otherwise it will not cut. Bon appetit.
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