Stuffed chicken skins

Description

Tasty, cheap, unusual, worthy of attention)))

Ingredients

Offal

1 kg
Potatoes

5 piece
Salt

1 tsp
Black pepper

0.5 tsp
Minced chicken

0.5 kg

Cooking

Buy chicken skins and wash them;

Make filling: in forcemeat add salt, black pepper; take the potatoes, peel it and cut into cubes. Then mix all together.

Now, take every cloth and cleaned from fat (it is easily removed by hand), if this is not done, the dish will be TOO fatty and there is not possible ( (. Put in the middle of the skins obtained the filling...

And now wrap all envelope,

I immediately spread on a baking sheet skins as cooking (be sure seam side down), then poured on a pan of water to the bottom of the cover and each of the skin grease with mayonnaise and put in the oven for 30 minutes at a temperature of about 230-250 degrees.