Description
Hello everybody! Want to start your week with this delicious cake. The recipe I found on the net. Thanks to the author EVA. It's just fabulously delicious. And for chocolate lovers cakes – just Sokoban, truffle madness. Because the structure he has buttery-chocolate, like a real truffle. The cake just melts in your mouth. It want to eat more and more. I was told that it's just chocolate in chocolate. And mind you, the cake is done without a single gram flour!!!
Ingredients
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Butter
250 g
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Chocolate milk
500 g
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Chicken egg
10 piece
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Sugar
150 g
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Glaze
Cooking
So, first of all melt the butter with the chocolate (I had chocolate drops, if the tile, then it must be broken) over low heat, stirring constantly... or in the microwave (I melt in microwave).
The whisk yolks with sugar (100 g) 5 minutes!!!
Mix beaten egg yolks with chocolate mixture... (see that the chocolate mixture wasn't hot).
Separately, beat whites until stable peaks.. with sugar (50 g).
After combine the chocolate mass with protein (proteins interfere with the chocolate chunks). Mix GENTLY using the spatula (or spoon) until smooth. The mixer is not used. Otherwise the cake during baking will not rise.
This kind of mixture should get. Form for baking lay baking paper, grease with butter and sprinkle with flour and pour the dough into the form. (shape diameter is 22-23cm!!!)
Bake in a preheated 150-160 degree oven for ONLY 35 minutes!!!.. No more!!!. The dough will "tremble" especially in the middle of the cake, but as it should be, don't panic. If you overdo it, then after the fridge, the cake will be, how shall I say, very tight. In the photo I tried to show that the middle, as if not yet ready. Get the form and leave until cool.
After we put it in the fridge overnight. The cake will reach fully to the desired consistency. The photo of the cake after the fridge. When baking a cake, my good rose, but then a little donkey. The author wrote that it should be. But the taste is not affected
Cover the top of the finished cake icing. It is possible to prepare according to the recipe (if you have one), or on any recipe website. I prepare the icing according to the recipe of Irisi (irina_vip) http://www.povarenok .ru/recipes/show/588 34/ Suggest it to anyone. The top I sprinkled the remaining chocolate drops.
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