Roast chicken with lentils

Description

This dish is very aromatic with a very rich taste. Chicken cooked with lentils in wine. Those who do not wish to use wine, you can replace it with chicken broth.

Ingredients

Chicken

1 kg
Olive oil

2 tsp
Red onion

1 piece
Carrots

1 piece
The Apium graveolens Dulce

2 piece
Bacon

4 piece
Garlic

1 tooth
Lentils

1 cup
Broth

0.5 cup
Dry white wine

2 cup
Thyme

Cooking

Preheat the oven to 200 degrees. In a pan heat the oil and lightly fry in it the chicken pieces. Put on a plate.

In the same pan add the onions, carrots, celery, bacon and garlic. Cook, stirring, 5 minutes until onions are soft.

Stir in the lentils and stir. Add the broth and wine. Bring to a boil.

If you bake in the same pan, then lay on top the chicken pieces. If not, put a wine-lentil mixture into the baking pan and on top lay the chicken pieces. Sprinkle with thyme, salt and pepper.