First prepare (if not), and if you have fed the yeast. How and what to do if someone does not know, read here all zakvaska (http://forum.povare nok.ru/viewtopic.php ?t=1046&postdays=0&p ostorder=asc&start=3 0) Of prepared starter take the 1st, the rest are hiding in the fridge.

Prepare welding: 100gr. flour+ 1чл. honey (or sugar)-should be brewed with boiling water, in several stages with constant stirring, that there were no lumps. Water roughly took me 200ml. The dough should have the thickness of sour cream.

Opara: join our welding and 1st. sourdough + 1H. liters of honey (or sugar) stir until smooth. Cover with film and leave for 1-4 hours at room temperature, what is the longer the bread more sour. To be honest, the sourdough, as such I did not fit ( I kept 2 hours). So, if this happens do not worry.

Dough:the dough, add 1H. liters of honey (or sugar), salt, coriander powder and the remaining 200 gr. flour. Knead the dough with a spatula. The dough will be dense, and about as thick cream. So hands to knead not recommend. Close the cover and leave it for 6-8 hours ( I left overnight) the dough should grow at least twice. Here's the dough I got up. Although after the rising of the dough I was worried.

Spread the batter in a form ( I have a form smeared with butter), sprinkle with cumin (and coriander, but not ground) and let go about 1 hour ( the dough is again well-suited)

Bake for the first 10-15 minutes at the temperature of 250g, then reduce to 180 and bake for 40-50 minutes. Ready bread remove from the form, lubricated with water, and leave to cool on a wire rack.

This bread is in the cut.

And a little closer. here the photo shows that he was kind of, like, a bit. But it must be so, it is the property of rye flour.