For the dough: 2-2,5 cups flour (may need more) 4 tbsp sour cream 4 tbsp mayonnaise-100 g melted margarine for baking a little bit of salt 1 tsp of vodka From the ingredients for the dough not knead steep, elastic dough. Cover with plastic wrap and put into the refrigerator for 30 minutes. Meat cut into pieces, fry in a hot pan until Golden brown, sprinkle with herbs (Basil and parsley), salt, pour hot water to just cover the meat and simmer under the lid until soft.

Onion, garlic and carrots finely chopped.

From the meat to drain the broth into a glass. Add vegetable oil, salt, pepper. sweet paprika, spices (to Your taste) add chopped vegetables to the meat and fry for 5-7 minutes stirring occasionally, then add chopped tomato and fry for 5-7 minutes.

The dough, remove from refrigerator. Divided into two equal parts. From one part to pinch off 2/3 portions, roll out into a circle with a thickness of 3-5 mm, put into a form, forming high rim (about 6-7 cm). For such a hot suit molds to the middle of the cake, I had a shape with a diameter of 12 cm, but I think that if there are none, you can do so in a large, and toppings then put it on plates, and "pot" to cut and serve separately as the bread.

Potatoes cut into slices, put on the bottom of the generated test

Spread the potato layer with sour cream, sprinkle of frozen green beans

On top put fried meat with vegetables.

From 1/3 of dough roll out a circle to cover the "Pot", stung at the edges. In the center of the dough cut a small hole. Coat with the egg or milk. Through the hole in the center, pour 50-70 ml of the broth drained. Bake in a preheated oven to 180 degrees for 1 hour. After 30 minutes of baking to get it, add another 50 ml of broth. Reduce the heat to about 150 degrees and dopekat.

The finished roast to stand 10 minutes in pan, get it, cover with a cloth and a towel, let stand for 10 minutes. Then gently along the edge to cut the lid, pour the remaining broth, a little stir