Description
This milk ice cream is very easy to prepare. Very tasty, with a hint of lemon, very refreshing in the heat (let's wait for summer!). Ice cream natural, without any "chemistry" goes on "hurrah"! Try it and you will not regret it!
Ingredients
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Yogurt
1 l
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Powdered sugar
500 g
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Lemon
2 piece
Cooking
To prepare the ingredients for the recipe.
Stir yogurt with icing sugar.
Beat with a mixer at low speed. The lemon zest and juice to add to the mass and again to mix. The finished mixture is put in the freezer until firm (about 2-3 hours).
Ice cream (almost 1 kg) ready! Bon appetit!
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