Caramelized pear puffs

Description

I made a fruit platter of puffs. Apples and cherries you've already seen, and today I present for your consideration a pear.

Ingredients

Cooking

Begin the cooking process puffs with the production pattern. To do this, draw on the cardboard bag.

and cut it

Now slightly roll out thawed puff pastry and using a template cut out the pear.

With the help of glasses proposed the middle and cut through with a knife,

But not through.

Grease baking tray with margarine (or with paper), lay out the lemons, lubricating the beaten egg. And put it into the preheated oven,

Bake until Golden brown.

When pears are browned, quickly (still hot) remove the midway.

Selecci ready! Now prepare the filling. To do this, take pears, wash, peel

And cut into cubes.

On a heated pan put the butter, sugar, cinnamon, pears, lemon juice, zest, chopped nuts and while stirring cook for 15 min.

And the last step - fill the puffs pears.

And sprinkle the top with nuts.

Bon appetit!!!

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