To prepare the dough: raw peel the potatoes with the onion RUB on a small grater. Salt. Finely chopped herbs. Add the potatoes, herbs, eggs, flour, a little water, mix well to get batter. Bake pancakes as usual on a hot pan, greased with vegetable oil or lard on both sides.

Fish boil in salted water, separated from the bones, chop, sprinkle with spices.

Onion chopped, fry until Golden brown in vegetable oil, add the fish and fry a little.

Cool and wrap in pancakes.