Description
Today we have muffins with a "secret"... I have these rolls were eaten for the first time. The crumb is tender, light, airy, porous and tasty.... With a thin shortbread crust, which is so nice from the creating of nepovtorimyi contrast to the tender crumb, even more increasing its weightlessness... well, she lowered the veil of secrecy... we have friends no secrets... So, we invite everyone to tea!!!!
Ingredients
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Flour
3.5 cup
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Yeast
1 tsp
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Sugar
-
Salt
0.5 tsp
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Dry milk
1 Tbsp
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Water
200 ml
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Butter
110 g
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Chicken egg
2 piece
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Leavening agent
2 g
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Vanilla
Cooking
In a bowl, mix sugar, salt, milk, yeast.
Add flour, stir all the dry ingredients. Add water.
Then, add the butter, it should be soft. Knead thoroughly the oil. If necessary, add the flour, but the dough is very soft, not tough, should stick to hands.
Forming a ball of dough and knead it, beating the dough on the table, about 5 minutes. Then cover the dough with film and leave to rise.
"COAT": Oil RUB with sugar, add eggs.
You can mix everything with a mixer, but since the mass is relatively small, I mixed in a blender....very uniform happened.
Add flour with baking powder and knead the dough. The dough is also very sticky, so don't worry. The dough was the right consistency, put it in the cold, in my freezer in the "Quick defrost" the dough become non-sticky after 7 minutes, you look on the, the dough will become dense and plastic..
From risen yeast dough (oiled butter hands), forming 12 balls.
"Coat" get out of holodilnika and divide into 12 equal parts, one leave, others sent back to the cold. Roll out. The ball of dough for the "coat" thinly roll out on the film, approximately 3-4 mm.
Put it on a ball of dough.
Film help push "coat" to the yeast dough.
Remove the foil and form a roll. Here is what the result should be, "coats" should not be bottom of the product.
Coat ONLY (!) "coat" in the Sahara. Make cuts "mesh".
Rolls placed at a distance from each other not less than 5-7 cm And put in to bake in a preheated 180 degree oven. Bake until Golden color... about 45 minutes... just in case I checked with a skewer...
Buns are just fantastic... not too sweet, but very tasty. Tip: if you want buns as a dessert, you need to double the number of sugar. Next time I'll try to make some sweet (with berries or dried fruits), and some eateries (ham, pepper), I liked them very much....
[url=http://www.povarenok.ru/images/users/06_03_09/119881.jpg][img]http://www.povarenok.ru/images/users/06_03_09/small/119881.jpg[/img][/url][url=http://www.povarenok.ru/images/users/06_03_09/119882.jpg][img]http://www.povarenok.ru/images/users/06_03_09/small/119882.jpg[/img][/url]
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