Description
The bread is very tasty :)the toppings just Royal :)I think You will agree with me?!!!
Ingredients
-
Puff pastry
300 g
-
Raisins
100 g
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Nuts
0.5 cup
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Chocolate milk
50 g
-
Powdered sugar
Cooking
Wash the raisins and squeeze the water to raisins to add the nuts (I had cashews and walnuts)coarsely crushed chocolate grated on a coarse grater
Stuffing mix
Roll the dough into two strips and spread them throughout the length of the stuffing dividing in half
Roll strips of dough with a filling in the rolls
Twisting a bundle of four of entanglement
To form a loaf
On each curl to make small cuts as shown in photo
In a heated oven to 180 gr. we put our cake in to bake for 30 minutes the finished cake sprinkle sugar powder is READY!!! Come to tea!!!:)
And each will get a piece :)
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