To prepare the soup, we really need a few ingredients: beans (brand Mistral, I got white), walnuts, onions, vegetable oil, salt, black pepper and parsley. First I want to say about beans. If you take red, the soup will be more pronounced colors, but my personal experience shows that red beans cooked much longer than white so I got white. (Maybe it's my white beans some not so, but I have brewed quickly even without soaking.) Now I want to note that out of this number of ingredients it turns out one serving. Want more — feel free to multiply.

Let's start cooking what to cook the beans. First soak it in cold water, then in it, and put on to cook.

While cooking the beans, cut the onion half rings and fry in vegetable oil until soft and easy color change. Keep the fire small, we don't want pork chops and a roast. While fried onions, chop the nuts (medium-sized).

And here's the beans are already soft and almost done. Add to it fried onion and chopped nuts, salt, and pepper. Leave to cook until cooked beans.

All! You can eat. When serving, be sure to sprinkle with parsley. Bon appetit!