Pea soup with smoked duck

Description

I present to you the soup is very bright, rich and unusual flavors, all who have the opportunity to get smoked wild duck, I advise you to try it! To prepare soup is very simple and will not leave anyone indifferent...

Ingredients

Duck

1 piece
Peas

250 g
Bow white

1 piece
Carrots

1 piece
Vegetable oil

1 Tbsp
Parsley

0.5 coup

Cooking

So, prepare everything you need. The photo is not the only spice.

I immediately cut smoked duck into pieces and pour 1.3 litres of water. Immediately add the peas. Today got green, and black, also delicious), And cook for about 40 minutes - during this time the meat will become soft, and the peas will be mushy almost to a puree.

During this time cook most ordinary sauté: chopped onion, strips of carrot and pepper. Add salt or water, no fried do not, as a rule, the salt in the smoked duck enough.

Now in our soup, add Bay leaf, sauté and cook for another 10-15 minutes, until cooked soup. It is obtained as the soup, except for the splashes of carrots and onions.