Description
Salad of salted herring with mushrooms and vegetables.
Ingredients
-
Herring
1 piece
-
Carrots
2 piece
-
Onion
2 piece
-
Mushrooms
300 g
-
Chicken egg
2 piece
-
Mayonnaise
-
Vegetable oil
Cooking
Mushrooms cut into slices, boil.
Then fry in vegetable oil.
Onion finely chopped and fry in vegetable oil...
... until Golden brown.
Carrots to grate on a coarse grater.
Also fry in vegetable oil.
Herring cut into small pieces.
Boiled egg RUB on a small grater.
Deep dish, grease with mayonnaise. Put the first layer of herring.
Then fried onions.
Next - egg.
Top roasted carrots. To grease with mayonnaise.
On top put the fried mushrooms and again grease with mayonnaise. Let the salad infuse in the fridge for a few hours.
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