Description
My dear, dear Cooks! Heartily congratulate you with Christmas! I understand that the dishes for the festive table is ready. But I want to congratulate You on this rich and interesting recipe! I think you'll find a use for it!:)) This is on the website, but my different way of cooking, the sequence of layers and serve! Go - help yourself!
Ingredients
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Sprats
1 can
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Mayonnaise
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Cheese
100 g
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Chicken egg
2 piece
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Salt
Cooking
Boiled in "uniform" potatoes and boiled carrots to cool and grate on a coarse grater
Boiled eggs and cheese to RUB on a large grater
A small onion very finely chopped
From sprats to cut the tails and set them aside
Sprats (without oil) a good mash with a fork. Oil does not pour!!!
Take a dish and begin to build the salad. The first layer is carrot. Top apply mayonnaise mesh
Then potatoes. Add few salt. On top of him to pour oil from sprat.
Then put sprats. You ask, why not just stretch your sprats with oil? Answer: when the potatoes separately pour oil, it is better saturated. On top of the fish sprinkle onion and apply mayonnaise mesh
Add egg layer and also apply a mesh of mayonnaise
Then cover the cheese. More liberally lubricated with mayonnaise. Then take sprat tails and inserted vertically into the salad. Put in the fridge for a few hours for impregnation!
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