Description
Chicken goes well with fried eggplant, lettuce can be used in daily menu for variety.
Ingredients
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Chicken fillet
1 piece
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Seasoning
1 pack
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Eggplant
200 g
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Chicken egg
3 piece
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Onion
0.5 piece
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Salt
-
Mayonnaise
-
Vegetable oil
Cooking
Cut eggplant into slices, salt and leave for some time to come the bitterness.
Boiled eggs cut at random.
Chicken fillets cook according to the instructions on the packaging for MAGGI® At second for the delicate chicken breast fillet.
Eggplant fry in a preheated pan with vegetable oil until tender.
Chicken fillet fry on both sides. Then cut into random cubes.
In a bowl, fold eggs, eggplant. Then fillet sliced, onion chopped finely (scalded with boiling water), add salt, mayonnaise.
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