Description
Salad recipe my aunt's Worlds. The 4th generation of our family enjoys it. Cooking is not difficult. Elegant and tasty.
Ingredients
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Beets
2 piece
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Carrots
3 piece
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Chicken egg
5 piece
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Pickled cucumber
4 piece
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Green peas
100 g
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Figure
100 g
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Canned fish
1 can
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Mayonnaise
5 Tbsp
Cooking
Cook in different pots beets and carrots with eggs. Boil the rice.
Peel the vegetables and eggs. Cut into cubes. In a dish, put each ingredient opposite each other, leaving in the middle of the loose circle. Note that the eggs were between carrots and pickled cucumbers. Because the beets will repaint the balls.
The rice is spread in the form of plates, which can be the diameter of the left space in the center to turn over, so it was a neat shape. With a knife make a little hole.
To merge more than half of the liquid from the cans and flip it on top of the rice fish.
Around rice with fish add maynez and decorate with peas.
I understand the name of this salad "Minute": ready in 30 minutes and stirred this colorful design for a minute. Mix thoroughly and ... Bon appetit.
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