Description
Originally cooked tartlets with seafood will always look great on Your Desk. Specially for the contest "Queen of the cocktail."
Ingredients
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Seafood
250 g
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Arugula
0.5 coup
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Cheese
100 g
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Vinegar
1 Tbsp
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Chips
-
Honey
1 tsp
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Spices
Cooking
Chips spread in the form of a flower. As bottom use the chip.
Grate cheese on a coarse grater.
The flowers of chips put grated cheese, lightly tamping, but do not overdo it, the chips tend to break down. Form with future put the tartlets in the hot oven for 5 min.
At this time, shred the arugula, add the honey, balsamic vinegar, and French herbs.
Get our shells out of the oven and leave to cool completely so the cheese has bonded our cipini. After complete curing of the filled tartlets marinated arugula.
Next on the salad spread seafood (I advise you to get them from the marinade, even just on a dry dish, there will be less liquid).
Here's a beauty we did it! All a pleasant appetite!!!
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