The softened butter vzbit with sugar using a mixer. One by one add the eggs, whisking as you should after every. In a Cup mix the sifted flour, soda and baking powder.

Add the flour to the egg-oil mixture, stir. To get a very thick batter. Stop it seriously, and do not try to knead until smooth. Add to the dough chopped bananas and pour in the liqueur. Stir. The dough is ready. To turn on the slow cooker and put the dough in the bowl. In a slow cooker, from the contrast of the oven, the bottom of the baking is pretty much always baked, I don't like it. To the bottom of the baking was not overcooked, I make the bottom of the bowl with two layers of baking paper, and between them lay a sheet of foil.

Select the mode "Baking", cooking time of 50-60 minutes. The willingness of cake check the splinter! After baking turn off the slow cooker, give the cake to stand 10 minutes, then remove with a steamer. The cooled cake sprinkle with powdered sugar or drizzle with glaze.