Mitlof Turkey

Description

Steel to keep everything forever? The consequences of stress and that your body lacks of zinc. And it is best absorbed zinc, found in fish, bread and Turkey meat. White meat Turkey is one of the diet and attached to mitlof vegetables and mustard will make the dish juicier.

Ingredients

Parsley

4 piece
Mustard

1 Tbsp
Egg white

1 piece
Onion

1 piece
Potatoes

1 piece
Turkey

750 g
Oregano

1 tsp
Salt

0.5 tsp
Vegetable oil

1 Tbsp

Cooking

Boil the potatoes in their skins for 20 minutes. You can do this in a slow cooker in the "Control", setting the temperature 150 gr. Let cool slightly, clean.

Potatoes put in a bowl and mash with a fork.

The Turkey breast to crank through a meat grinder with large holes, or finely chop with a knife. I took the finished meat in the store, next to its own production, and the quality of the meat is just gorgeous, so I'm always ready to take, and my kids krupnorazmernye even regarded as the food will not.

Onion peel and chop.

Parsley wash, dry and finely chop.

Add to bowl with potatoes ground Turkey meat, onion, protein, mustard, parsley and oregano. Add salt and stir until smooth lightly, so the finished dish was a delicate, airy texture.

The Cup multivarki oil, put into it the prepared forcemeat, smooth the surface. Close the lid and cook in the "Control" at a temperature of 110 Gy in 25 minutes.

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