Photo of what I had. Grandma was not a pineapple (she didn't even know of their existence!) and the freezer, she just sliced apples washers, sprinkled them with sugar and when they gave the juice, poured it (into the dough), and the apples were dried in an oven at sanetoki! And then you can add a little citric acid (if any). But the berries were out of the jam (specially brewed for this case the jar!). But one thing is impossible: to put in the baking of berry compote.

Flour, butter or margarine necessarily room temperature (do not melt!), granulated sugar, eggs and soda mix with a mixer. The mixer is spinning with difficulty, but still mixed! It turns out very dense mass, very similar to butter cream. The spoon should stand!

The form with high sides grease, spread the dough. Until it is leveled it will stay where you are!

Rethrownew, spread cherries (tart only have 29 cherries) or other berries (raspberries, cut the gooseberry, currant, large)

Then again, flatten the top and spread the pineapple (or apples slices, the circle is not less than 1 cm tall, peel the pre-cut!)

Bake in the oven for about 30 minutes (who both bakes). Down to the shape I will put the mold with water! The cake turns out very crispy, but it is only at first glance.

Be sure to let it cool! Pie a little "sit down", rather, all the bumps are aligned and it becomes flat. And now to the title: the CHANGELING. Pie need to flip, to overturn! This is done for the good of slicing the pie thin slices, and it can be done only from the bottom side of the pie.

The dough... mmm... it's not a cake, not a pie, nor anything else. Very tasty, sweet and berry aroma and taste. This SHIFTER!