Description
Today I want to offer You a cupcake, which I often bought in childhood. I think You also remember and love this cake, it was sold under the name "Capital& amp;quot;. Try to cook this cake and remember the taste, the taste of our childhood! Invite!
Ingredients
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Flour
240 g
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Butter
180 g
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Brown sugar
175 g
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Chicken egg
3 piece
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Leavening agent
0.5 tsp
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Vanilla sugar
10 g
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Raisins
175 g
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Powdered sugar
10 g
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Salt
1 piece
Cooking
Beat butter with sugar until fluffy status and dissolve the sugar. Then add salt, vanilla sugar and beat again until smooth.
The resulting mass one by one add eggs, each time well whisking. You get a lush light weight. If the mass is slightly stratified, after adding the flour all razed
Flour screened with baking powder, add in whipped mass and mix well until smooth. The dough will be thick
Raisins (I have a large variety - Jumbo) wash and soak in boiling water for just a few minutes. Then the water is drained, dry the raisins and dip them in flour. Add it to the dough and mix well.
The form for baking grease oil, sprinkle flour and spread our dough. Even out the top and in the middle of the cupcake make a longitudinal groove with a depth of about 1 cm so this place turned out beautiful crack
Bake cake in preheated 160 degrees oven from 80 minutes to 1.5 hours (focus on your oven). It took me 80 minutes. Readiness check with a toothpick. The finished cake is cooled, spread on bars and sprinkle with powdered sugar. Serve the cupcake is completely cooled.
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