Ossobuco is a traditional dish of Italian cuisine. The literal translation of the name of this dish means "hollow bone", because it is prepared from veal shank. This dish is Milanese in origin. Appeared in the late 19th century in rural areas. Knuckle, are relatively inexpensive and available meat, is cooked in meat broth with vegetables and wine. Traditional ossobuco prepared with cinnamon, allspice, Bay leaf and seasoning gremolata. Today this preparation is called ossobuco in bianco (ossobuco in white sauce). Modern versions include tomatoes and the Holy Trinity of Italian cuisine: carrot, celery and onion. But there are hybrid versions, which includes tomatoes and gremolata. It is this option I want to bring to your attention. Tender meat with delicious sauce and original spice gremolata.