Description
Tasty, juicy and affordable.
Ingredients
-
Cabbage
0.5 plug
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Carrots
1 piece
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Onion
1 piece
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Potatoes
6 piece
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Bacon
300 g
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Cheese
100 g
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Chicken egg
3 piece
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Mayonnaise
3 Tbsp
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Salt
Cooking
Cabbage and onions chopped, carrots grate on a coarse grater. In skillet, sauté first the onion, then add carrots, sprinkle with your favorite seasoning, a little put out and put the cabbage, add salt, stir and fry until Golden brown.
Eggs lightly beat with a fork, add mayonnaise and mix well. Fill ready, skip it until the side.
Bacon cut into cubes.
Boiled potatoes peel, ONE DEFERRED, and the remainder cut into slices and put in a greased form.
Potatoes cut bacon (a little delay).
Put the fried cabbage, evenly distributing.
On top of the cabbage place the diced potatoes (pending), and the remaining bacon
pour pouring
sprinkle with grated cheese and place in oven for 20-25 minutes.
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