Description
So unusual for stuffing mixture, but unexpectedly delicious.
Ingredients
-
Cheese curd
200 g
-
Tomato paste
3 Tbsp
-
Milk
3 Tbsp
-
Lemon peel
1 piece
-
Pepper
0.5 piece
-
Lettuce
-
Chicken egg
10 piece
Cooking
Boil and peel the eggs as in the photo to cut off the tops, the yolks and cap protein to wipe the filling on a small grater.
Pepper cut into very thin, prisolit, when a little softened, squeeze.
Mix all ingredients, except pepper, beat with a blender.
Stuff eggs and to fix vertically with the help of coarse salt in a dish, peppers to put on top, place watercress.
You can treat your guests!!!
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