Finely chop the ginger, garlic, pepper.

To put it in a Cup, pour sesame oil and teriyaki sauce, sesame seeds, honey.

Then the red wine and add salt if necessary to taste.

Put the wings in the marinade. Leave to marinate in the refrigerator - the longer the better.

I have been day. To put it into the pan, cover and send in the oven at t=190*C fry until cooked.

1-2 times to pull out and turn over. If you want crispy crust, cover is not already closed. [b]According to the recipe.[/b] [quote] In a heavy large skillet, heat the oil and on high heat fry the wings, turning. Add the chopped hot pepper, sesame, ginger and garlic. To hold a fire for 30 seconds, stirring, and add the other components. Cover and reduce the heat. Cook, stirring occasionally, 15 minutes or more, until the liquid has evaporated and the sauce will become thicker. Serve hot with a side dish of rice or noodles.[/quote]

[quote]marginal Notes i_lara. If you are a lover of sweet-spicy flavor, this dish Asian cuisine is not for you. The wings will be juicy and Golden brown at the expense of fully covering their glaze with a pleasant nutty taste of sesame. The degree of Hotness, and sweetness, you can adjust. *I foresee a question about Sherry Cooking Wine - unfortunately, I was not. I used dry red wine, so, apparently, the dish was not authentic. But tasty. Try it![/quote] *OK* [img]http://s49.radikal.ru/i123/1004/90/40fa5971e67e.jpg[/img]